What is suadero meat?

Suadero is a type of meat commonly used in Mexican cuisine. It comes from the belly of the cow, specifically the area between the belly and the leg. Suadero is characterized by its tender texture and rich flavor, making it a popular choice for tacos, burritos, and other traditional dishes.

To prepare suadero, the meat is typically marinated in a mixture of spices and citrus juices, then cooked slowly until tender. It can be grilled, braised, or fried, depending on the desired dish.

Suadero is often served as a filling for tacos, either on its own or mixed with other ingredients such as onions, cilantro, and salsa. It is also commonly used in quesadillas, tostadas, and sandwiches.

Overall, suadero meat is a versatile and flavorful option that adds a delicious twist to a variety of Mexican dishes.